Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 stick margarine
1 c. brown sugar
1/4 c. Karo syrup
1 tsp. soda
1 tsp. salt

Preparation

Boil margarine, brown sugar, Karo syrup slowly for 5 minutes. Remove from heat and add soda and salt.
Mix in popcorn and bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes.