Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoepeg corn, drained
1/2 c. Cheddar cheese, grated
1 can celery soup
1/2 c. sour cream
1 small onion, chopped
1/2 c. chopped almonds (optional)
1 roll Ritz cracker crumbs
1 stick butter, melted

Preparation

Mix all but last two ingredients; pour into baking dish.
Top with cracker crumbs and melted butter.
Bake at 350\u00b0 for 30 minutes or until brown.