Rice Pilaf Norcian - cooking recipe

Ingredients

1/4 c. butter
1/2 c. finely broken vermicelli
1 c. long-grain rice
2 Tbsp. chicken seasoned stock base (Spice Island)
2 1/2 c. boiling water
2 Tbsp. instant minced onion

Preparation

Melt butter over low heat.
Add finely broken vermicelli and cook until golden brown, stirring constantly.
Stir in rice. Dissolve chicken seasoned stock base in boiling water and pour over rice and vermicelli.
Stir in instant minced onion.
Cover and steam for 25 minutes or until all stock is absorbed.
Fluff with fork.
Cover and let stand 10 minutes before serving.