Vegetable Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
4 green onions, sliced (tops included) or 1 small white onion, chopped
1/3 c. all-purpose flour
1 tsp. mixed salad herbs
1/4 tsp. salt
1/8 tsp. black pepper
1 (10 3/4 oz.) can undiluted chicken broth
1 1/2 c. milk
1/2 to 1 c. shredded mild to sharp Cheddar cheese
1 (3 oz.) pkg. cream cheese (optional)
1 to 2 tsp. Dijon-style mustard

Preparation

Turn vegetables into saucepan.
Add onions, flour, salad herbs, salt and pepper.
Mix until vegetables are coated with the flour.
Add chicken broth and milk.
Heat to boiling, stirring constantly.
Cook until thickened, about 5 minutes.