Cold Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can seasoned green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can green peas, drained
1/2 c. chopped celery
1 onion, chopped
Dressing

Preparation

Combine green beans, corn, green peas, celery and onion in large bowl; mix well.
Add dressing; mix well.
Marinate in refrigerator overnight.
Drain before serving.
Yield:
12 servings.