Squash Casserole - cooking recipe

Ingredients

2 lb. unpeeled squash, sliced
1 egg, well beaten
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

I add 1 cup grated sharp New York cheese and 1 tablespoon onion flakes with squash.
I also add topping of bread crumbs, Parmesan cheese, parsley flakes and butter flavored cooking spray.