Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, lightly drained
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 c. onion, chopped and cooked
1 stick margarine, melted
1 tube Ritz crackers, crushed

Preparation

Mix together Veg-All, cheese, mayonnaise and cooked onion. Melt margarine and mix with crushed Ritz crackers.
Spread crackers over Veg-All mixture and bake at 350\u00b0 for 15 minutes.