Never Fail Yeast Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
2/3 c. shortening or oil
1 c. boiling water
2 eggs
2/3 to 3/4 c. sugar
1 c. cold water
1 tsp. salt
7 to 8 c. flour

Preparation

Step 1:
Dissolve yeast in 1/2 cup lukewarm water.