Hot Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 Tbsp. milk
1/4 tsp. salt
1/2 tsp. horseradish
dash of pepper (or Old Bay seasoning)
6 1/2 oz. can drained crab meat (1/2 lb. fresh crab meat)
1/2 c. slivered almonds

Preparation

Soften cheese in milk.
Add other ingredients; mix well. Sprinkle top with almonds.
Bake, uncovered, at 375\u00b0 for 15 minutes.
Serve in chafing dish or dish over candle warmer with chips or small pieces of toast.