Shrimp Creole - cooking recipe

Ingredients

1/2 c. diced onion
1/2 c. sliced celery
1 clove garlic, minced
3 Tbsp. salad oil
1 (No. 1) can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
1 tsp. cornstarch
12 oz. cleaned, raw shrimp
1/2 c. green peppers, diced

Preparation

Cook onion, celery and garlic in hot oil until tender, but not brown.
Add tomatoes and next 6 ingredients.
Simmer, uncovered, 45 minutes.
Mix cornstarch with 1 teaspoon of cold water.
Stir into sauce.
Cook and stir until mixture thickens and bubbles. Add shrimp and green peppers.
Simmer and cover until done.