Stuffed Hamburgers - cooking recipe

Ingredients
    1 lb. hamburger
    1/3 c. evaporated milk
    salt
    pepper
    10 1/2 oz. mushroom soup
    1 Tbsp. ketchup
    1 Tbsp. Worcestershire sauce
Preparation
    Bake at 350\u00b0 for 45 minutes.

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