Crepes Marquis - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk
1/2 c. chopped green pepper
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (8 oz.) can tomato sauce
8 bacon slices
1/2 c. chopped onion

Preparation

Combine eggs, flour, salt and milk.
Beat until smooth.
Let stand 30 minutes.
For each crepe pour 1/4 cup batter into hot lightly greased skillet.
Cook one side only.
Heat oven to 350\u00b0. Fry bacon until crisp; drain, reserving 2 tablespoons bacon fat. Crumble bacon.
Cook onion and green pepper in bacon fat until tender.
Add bacon, mushrooms and 1 1/2 cups cheese.
Mix lightly. Fill each crepe with about 1/4 cup cheese mixture; roll.
Place crepes in 11 3/4 x 7 1/2-inch baking dish.
Top with tomato sauce. Bake at 350\u00b0 for 15 minutes.
Sprinkle with remaining cheese and cook until cheese melts.