Adam'S Fettuccine - cooking recipe

Ingredients

8 oz. fettuccine or linguine
1 tsp. margarine
3/4 c. evaporated skim milk
1/3 c. (1 1/2 oz.) grated fresh Parmesan cheese
1/4 tsp. garlic powder
1/2 tsp. dried basil (2 Tbsp. fresh)

Preparation

Cook pasta and drain.
Add margarine and toss.
Add milk, cheese and seasoning.
Cook over medium heat.
Top with cheese and fresh basil.
Makes 6 side dishes.