Browned Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 can beef consomme or bouillon
1 small can mushrooms, sliced
1 small onion, chopped
1 c. regular rice (uncooked)

Preparation

Melt butter and brown onion and rice in skillet.
Add consomme and mushrooms with juice.
Bake at 350\u00b0 for 35 to 40 minutes, covered, in a Pyrex or Corning dish.
If lid does not fit tight, cover with aluminum foil.