Your Choice Salad Mold - cooking recipe

Ingredients

1 pkg. jello (any flavor)
1 (8 oz.) can crushed pineapple
1 c. sour cream
1/4 c. chopped nuts (optional)

Preparation

Heat 1 1/2 cups water to boiling and dissolve a 3 ounce package of fruit flavored jello.
Chill until slightly thick.
Add undrained crushed pineapple, sour cream and nuts.
Mix well. Congeal.