Russian Tea - cooking recipe

Ingredients

1/2 c. instant tea
2 c. Tang (dry)
1 (3 oz.) pkg. Wyler's lemonade mix
1 tsp. cloves
2 tsp. cinnamon
2 c. sugar

Preparation

Mix together (may be mixed in blender).
Store in airtight containers until ready to use.
Use 1 to 2 tablespoons per cup boiling water.