Pineapple Meringue Pie - cooking recipe

Ingredients

1 lb. can crushed pineapple
3/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
1 c. dairy sour cream
3 egg yolks
1 Tbsp. lemon juice
1 baked pie crust

Preparation

Drain pineapple, reserving syrup.
Combine sugar, flour and salt in medium saucepan.
Stir in crushed pineapple, sour cream, egg yolks and lemon juice.
Then add pineapple syrup last before starting to cook.
Then cook over medium heat until mixture is thick.
Cover and cool to lukewarm.
Pour into baked crust and top with meringue.
Brown at 325\u00b0.