Quick Crescent Pecan Pie Bars - cooking recipe

Ingredients

8 oz. refrigerated crescent dinner rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbsp. butter or oleo, melted
1/2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Lightly grease 13 x 9-inch pan. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2-inch up sides of prepared pan to form crust. Seal perforations. Bake crust at 375\u00b0 for 5 minutes.