Easy Party Chicken - cooking recipe

Ingredients

4 chicken breasts, split, skinned and boned (8 halves)
8 slices ham
1 (2 1/2 oz.) jar dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each half of chicken breast with a slice of ham.
Cover bottom of greased 7 1/2 x 11-inch baking dish with torn dried beef.
Place chicken over the dried beef.
Mix mushroom soup with the sour cream and pour over the chicken.
Cover and refrigerate until ready to bake.
Bake, uncovered, at 325\u00b0 for 2 hours.