Lasagna - cooking recipe

Ingredients

3 medium onions, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 lb. ground beef
1 lb. sausage meat
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 lb. Ricotta cheese
2 eggs
1 pkg. lasagna noodles, cooked
3 (8 oz.) pkg. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Saute
onion and garlic in oil until
tender.
Add
beef and sausage.
Stir in sauce and paste, water,
salt, pepper and oregano.
Cover and simmer for half an hour, stirring occasionally.
Mix Ricotta cheese and eggs in a bowl.
Cover bottom of lasagna pan with cooked noodles.\tTop
with
1/3 of meat sauce, 1/2 of Ricotta mixture and
1/2
of\tMozzarella slices. Repeat layers and spoon remaining meat
sauce
on
top.
Sprinkle with grated Parmesan cheese.
Bake in
350\u00b0
oven
for
30 minutes. Cool for 15 minutes before slicing.