Zuppa Di Funghi(Cream Of Mushroom Soup) - cooking recipe

Ingredients

1 lb. mushrooms (fresh)
6 Tbsp. butter
6 Tbsp. flour
8 c. hot chicken broth
2 c. milk
season to taste (salt, pepper, garlic)
2 beaten egg yolks

Preparation

Clean mushrooms and chop.
Melt butter in medium-size saucepan over low heat.
Add chopped mushrooms and cook for about 8 minutes.
Add flour and stir until blended.
Gradually add chicken broth.
Stir until thick.
Add milk and seasonings.
Heat through. Add egg yolk, stir well.
Makes 8 to 10 servings.