Easy Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
2 chicken thighs
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 large can chow mein noodles

Preparation

Boil chicken off of the bone. Stir soups and canned milk together. Add all the ingredients together in a 13 x 9-inch baking dish and bake at 450\u00b0 until browned on top and bubbly.