Never Fail Hot Water Pie Crust - cooking recipe

Ingredients

1 c. shortening
1/2 c. boiling water
3 c. flour
1 tsp. salt
pinch of baking powder

Preparation

Pour boiling water over shortening.
Stir until melted.
Add dry ingredients and stir until absorbed and mixture forms a ball. Roll out between sheets of waxed paper.
Makes two (9-inch) crusts or 3 smaller crusts.