Light Cherry Cheesecake - cooking recipe

Ingredients

1 pkg. graham crackers
1/3 c. oleo
1 can Pet milk (large)
1 small pkg. lemon jello
1 c. water
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 can cherry pie filling (any pie filling will also be good)

Preparation

Crush graham crackers.
Mix in oleo.
Pat in bottom of a 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0; set aside.