Orange Fluff - cooking recipe

Ingredients

1 (8 oz.) carton cottage cheese
1 (8 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. orange gelatin, sprinkled over cottage cheese
1 (11 oz.) can Mandarin oranges, drained and sliced
1 small carton nondairy whipped topping

Preparation

Slice oranges and drained pineapple on paper towels.
Mix with cottage cheese mixture and fold in whipped topping.
Can be made a day ahead.
Serves 12.