Coconut Pie - cooking recipe

Ingredients

1 c. sugar
scant 1/3 c. flour
2 c. milk
4 egg yolks
1/3 c. oleo

Preparation

Bake pie crust at 350\u00b0.
Set aside.
Beat 4 egg whites and 3 tablespoons sugar until stiff.
Set aside for meringue.