"Stuffed" Pork Chops - cooking recipe

Ingredients

5 to 6 slices bread, cubed
1/2 c. celery, chopped
1/4 c. onion, diced
salt and pepper to taste
1 can cream of mushroom soup
6 pork chops
milk

Preparation

Saute celery and onion in butter until softened.
Combine celery and onion with bread cubes and seasoning.
Stir in enough cream of mushroom soup to hold it together; set aside.
Combine remaining soup with 1/2 can milk; set aside.
Brown pork chops on both sides in skillet.
Transfer pork chops to baking dish.
Mound stuffing mix in center of each pork chop.
Pour soup mixture over all.
Bake at 350\u00b0 for 1 hour.