Lemonade For 100 People - cooking recipe

Ingredients

4 c. water
4 lb. (8 c.) sugar
7 1/2 c. lemon juice
2 (No. 2 1/2) cans pineapple
8 oranges, sliced
4 gal. water

Preparation

Boil 4 cups water and sugar for 10 minutes.
Cool the syrup. Add lemon juice.
Stir in pineapple.
Add oranges and 4 gallons water.
Chill.
Serve over ice.