Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 sticks butter
5 1/2 oz. evaporated milk
2 c. sugar
7 1/2 oz. jar marshmallow cream
12 oz. crunchy peanut butter

Preparation

Melt butter over low heat in a 3-quart saucepan.
Add milk and sugar.
Mix well by hand.
Add marshmallow cream and peanut butter.
Mix thoroughly.
Pour into 9 x 13-inch pan.
Cool 1 hour before cutting.