Celebration Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. cut up chicken (salt to taste)
1/2 c. ketchup
1/4 c. water
1 envelope Lipton onion soup mix
1/4 c. brown sugar

Preparation

Place a long sheet of foil on shallow 10 x 15-inch baking pan or cookie sheet. Arrange chicken in a layer on foil. Combine onion soup, ketchup, brown sugar and water and pour over chicken evenly. Close the foil to make an envelope and seal in juice. Bake at 375\u00b0 for 50 minutes. Remove chicken to platter and spoon sauce over chicken. Serves 4.