Lasagna - cooking recipe

Ingredients

1 minced clove garlic
1 chopped onion
2 Tbsp. oil
1 1/2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1/2 lb. lasagna, cooked
24 oz. tomato paste
24 oz. hot water
1 tsp. basil
1 tsp. Italian seasoning
1 tsp. oregano
2 Tbsp. sugar
2 (8 oz. to 12 oz.) pkg. Mozzarella shredded cheese

Preparation

Fry garlic and onions until soft in hot oil in heavy pan.
Add beef; cook until crumbly, stirring.
Mix in salt and pepper. Blend tomato paste with water and spices.
Stir in beef mixture. Simmer, uncovered, for 30 minutes.
Pour a thin layer of sauce into oblong pan.
Add 1/3 noodles.
Add more sauce.
Add 1/3 cheese.
Repeat layers, ending with cheese.
Bake at 350\u00b0 for 30 minutes.
Let set in pan for 15 minutes before cutting into squares.