Salisbury Steak - cooking recipe

Ingredients

2 to 3 Tbsp. butter
2 medium onions, sliced
2 Tbsp. cornstarch
1/4 tsp. salt
2 beef bouillon cubes/pkg.
1 tsp. bottled sauce (for gravy)
1 1/2 lb. lean hamburger
1 1/2 c. fresh bread crumbs
1/4 tsp. pepper

Preparation

In skillet over medium heat in hot butter, cook onions until tender, stirring frequently.
Stir in cornstarch, salt, bouillon, gravy sauce and 1 1/2 cups water; cook, stirring constantly, until thickened.
Reduce heat to low, cover and simmer 10 minutes.
Keep mixture warm.