Coconut-Chocolate Chip Dessert - cooking recipe

Ingredients

milk
chocolate chip cookies
chocolate chips
coconut, shredded
Cool Whip

Preparation

Put enough milk into a dish/bowl to dip each cookie.
Dip cookies (crunchy are better) on both sides long enough to make them slightly soft.
Place softened cookies in container and top with a thin layer of Cool Whip.
Sprinkle with chocolate chops (I use the small ones) and coconut.
Continue to layer until you have the desired amount.
Top with a final layer of Cool Whip.