Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
10 strips bacon
6 Tbsp. sugar
6 Tbsp. vinegar
2 medium onions
1 pkg. slivered almonds

Preparation

Fry bacon until crisp; crumble.
Add sugar and vinegar to drippings.
Drain beans; slice and separate onions into rings.
In large casserole, begin layering of beans, almonds, bacon and onions until last layer is complete.
Pour drippings over casserole.
Bake at 350\u00b0 for 45 minutes.
Best when refrigerated overnight.