Taco Casserole - cooking recipe

Ingredients

8 oz. tortilla chips, crushed
1 lb. hamburger
1 small onion
1 clove minced garlic
1 (15 oz.) can tomato sauce
1 (17 oz.) can whole kernel corn, drained
1 (15 1/2 oz.) can red kidney beans, drained
1/2 c. sliced ripe olives
1/2 c. sliced green olives
2 tsp. chili powder
1/4 tsp. crushed red pepper
1 tsp. black pepper
2 tsp. each: basil and parsley
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese

Preparation

Brown hamburger with onion and garlic until done; drain.
Line bottom of 9 x 13-inch pan with chips.
Top with hamburger mixture. Mix remaining ingredients (except cheeses).
Pour over hamburger. Top with cheeses.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.