Peanut Butter Fudge - cooking recipe

Ingredients

1 (7 or 10 oz.) jar Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
12 oz. pkg. peanut butter chips
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine first 5 ingredients.
Bring to a full boil, stirring constantly.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat and add chips; stir until melted. Stir in nuts and vanilla.
Pour into greased 8-inch or 9-inch pan. Chill until firm.