Lime Cream Jello Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 c. hot water
18 marshmallows
1 c. cottage cheese
1 small can crushed pineapple with juice
1 c. chopped nuts
1 tub Cool Whip

Preparation

In double boiler, dissolve jello in 1 cup hot water.
Add marshmallows; dissolve into jello mixture.
Stir until dissolved; set aside to cool.
Mix the cottage cheese, crushed pineapple with juice and the chopped nuts.
Add to cooled jello mixture. Refrigerate until it thickens.
Add 1 tub Cool Whip and serve.