Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
3 c. all-purpose flour
1/4 tsp. soda
1 1/2 tsp. vanilla
3/4 tsp. lemon extract

Preparation

Beat butter and cheese at medium speed for approximately 2 minutes.
Gradually beat at medium speed 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour and soda.
Gradually add to creamed mixture.
Mix at lowest speed just until blended after each addition.
Stir in flavorings. Spoon batter into greased and floured 13-cup Bundt pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Check with toothpick.
Cool in pan 10 minutes.
Remove from pan and cool completely on wire rack.