Zucchini Casserole - cooking recipe

Ingredients

4 small zucchini (6 c. chopped)
1/2 c. chopped onion
2 carrots, shredded
2 1/2 c. herbal stuffing mix
1 can cream of chicken soup
6 Tbsp. margarine
1/2 c. sour cream

Preparation

Saute chopped zucchini onion and shredded carrots in 4 tablespoons margarine until tender.
Remove from heat and stir in 1 1/2 cups stuffing mix, chicken soup and sour cream.
Pour into 9 x 13-inch casserole dish, sprayed with cooking oil spray.