Turkey Roast With Garden Vegetables - cooking recipe

Ingredients

2 to 3 lb. fresh turkey breast roast
1/2 c. melted butter or margarine
1/2 tsp. each: dried thyme, rosemary and tarragon leaves
2 cloves minced garlic
3 medium potatoes, cut in halves
3 medium carrots, cut in fourths
2 medium onions, cut in fourths
3 stalks celery, cut in fourths
1/2 c. chicken broth

Preparation

Heat oven to 375\u00b0.
Place roast in shallow roasting pan.
Mix butter, thyme, rosemary, garlic and tarragon.
Drizzle 1/2 over roast.
Bake, covered, about 1 hour, basting occasionally, until pop-up thermometer pops (165\u00b0 to 170\u00b0) and vegetables are tender-crisp.
Makes 4 to 6 servings.