Quick Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. elbow macaroni
1 c. milk
1 medium onion, chopped
1 can creamed soup

Preparation

Brown beef and onions and drain.
Boil macaroni.
Combine beef and onions with macaroni.
Mix in soup. Pour over casserole. Sprinkle with bread crumbs or cheese.
Bake at 350\u00b0 for 30 to 40 minutes.