Tennessee White Chili - cooking recipe

Ingredients

1 pkg. Great Northern beans, already cooked and drained
6 c. chicken broth
2 onions, chopped
2 garlic cloves, minced
1 Tbsp. oleo
2 (4 oz.) cans chopped green chilies
1 1/4 tsp. oregano
2 tsp. cumin
1/4 tsp. cayenne pepper
4 chicken breasts, chopped and diced (about 4 c. meat)

Preparation

Combine broth, garlic and 1 chopped onion in a large pot. Bring to a boil.
Simmer for 2 1/2 to 3 hours.
Saute other onion in oleo until tender.
Add chilies and seasonings.
Mix and add to cooked beans.
Add chicken; simmer to blend flavors, about 1 hour.