Spicy Beans And Rice - cooking recipe

Ingredients

1 can (16 oz.) kidney beans, undrained
1 c. water
3/4 c. picante sauce or salsa
1 1/2 c. Minute Original Rice
chopped cilantro or parsley (optional)

Preparation

Bring kidney beans, water and picante sauce to boil in medium saucepan.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Sprinkle with cilantro, if desired. Makes 4 cups or 6 servings.