Croccignoles(An Old Canadian Recipe) - cooking recipe

Ingredients

2 c. milk
3/4 lb. butter
2 Tbsp. baking powder
1/2 c. whiskey
oil or shortening (for deep frying)
6 eggs
1 1/2 c. light brown sugar
1 tsp. baking soda
7 or 8 c. all-purpose flour

Preparation

Mix all ingredients together until dough is well mixed.
Dough should be fairly firm.
Roll on lightly floured board until dough is about 1/4-inch thick.