Lorretta'S Southern Tea - cooking recipe

Ingredients

2 Tbsp. whole cloves
2 family size teabags

Preparation

To Make One Gallon Of Tea:
Put cloves in 1 quart of water. Bring to a slow boil; simmer for 15 to 20 minutes.
Pour mixture through a strainer (to catch cloves) into a gallon size container. Add teabags; steep 3 minutes.
Add 3 quarts more of hot water to make a gallon.
Sweeten to taste.
Chill.
(Amount of clove can be adjusted to taste.)