Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, well drained
1 c. shredded Swiss cheese
3/4 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. red pepper
1/4 tsp. garlic powder
1/4 tsp. garlic salt

Preparation

Mix all ingredients well and bake at 350\u00b0 for 20 minutes.