Mom'S Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
2 tsp. chili powder
1 tsp. salt
1 large can stewed tomatoes
1 (15 oz.) can red beans
1 (15 oz.) can chili beans
1 (27 oz.) can kidney beans
1 qt. water
5 beef bouillon cubes
1/2 tsp. minced garlic
2 Tbsp. molasses
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
8 oz. can tomato sauce

Preparation

In large kettle or saucepan, brown ground beef.
Drain and add onion; cook until tender.
Add rest of ingredients.
Bring to a boil and then simmer for 1 to 2 hours, stirring occasionally. Before serving, thicken with 3 tablespoons flour mixed with 1/4 cup water.
Stir until thickened.
Serve with cornbread.
Kids love it!