Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 carton sour cream
1 (10 oz.) Cheddar cheese
1/2 tsp. pepper
1 c. cream of chicken soup
1 carton French onion soup
1 tsp. salt

Preparation

Mix ingredients together.
Put in a large casserole.
Top with 2 cups crushed cornflakes and dot with 1/4 cup oleo.
Bake for 1 1/2 hours at 350\u00b0.