Icebox Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 3/4 c. warm water
1/4 c. sugar
1/4 c. oil
1 egg, slightly beaten
5 c. flour

Preparation

Mix yeast and water together.
Stir in sugar, oil and egg. Add flour; mix well.
Refrigerate 24 hours.
Shape into rolls. Let rise.
Cook at 425\u00b0.