Reuben Spread Or Dip - cooking recipe

Ingredients

8 oz. shredded Cheddar cheese
8 oz. shredded Swiss cheese
4 oz. shredded corned beef (I use a little more)
1 (13 oz.) can drained sauerkraut
3/4 c. mayonnaise

Preparation

Mix all ingredients together.
Put in a greased covered casserole.\tBake in
a 350\u00b0 oven for 1/2 hour.
Serve on party rye or crackers.